This is summer in a glass. Fresh peach puree meets crisp Brut sparkling wine to create a cocktail that’s light, fruity, and oh-so-sippable. It’s ideal for golden hour toasts, patio hangs, or an impromptu picnic. It's so good you'll want to make a pitcher!
ingredients:
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4 oz Brut sparkling wine (we love this paired with JCB - Jean Charles Boisset!)
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2 oz peach puree (fresh or canned)
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0.25 oz lemon juice
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Garnish: peach slice or mint leaf
directions:
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Add peach puree and lemon juice to a glass.
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Stir gently to combine.
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Top with Brut sparkling wine.
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Garnish and serve over ice or in a chilled flute.
Cheers!
Sue