Back to blog
Make your Mai Tai sparkle! A classic Mai Tai just can’t be beat for its refreshing, tropical flavors but we thought we’d take it up a notch with bubbly! This combo makes for a unique cocktail perfect for unwinding this weekend or for serving at your next party.
ingredients
- 2 oz Ayala Majeur
- ¾ oz Almond Orgeat Syrup
- 1 ½ rum
- ½ oz orange liqueur
- 1 oz lime juice
- Ice
instructions
- Add all ingredients except sparkling wine to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Pour champagne into a rocks glass filled with crushed ice
- Strain shaken tin contents into the glass and stir
Cheers!
Sue
