articl_img

Make your Mai Tai sparkle!  A classic Mai Tai just can’t be beat for its refreshing, tropical flavors but we thought we’d take it up a notch with bubbly! This combo makes for a unique cocktail perfect for unwinding this weekend or for serving at your next party.

ingredients

  • 2 oz Ayala Majeur
  • ¾ oz Almond Orgeat Syrup
  • 1 ½ rum
  • ½ oz orange liqueur
  • 1 oz lime juice
  • Ice

instructions

  • Add all ingredients except sparkling wine to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Pour champagne into a rocks glass filled with crushed ice
  • Strain shaken tin contents into the glass and stir

Cheers!

Sue

Keep reading

article-img

The Best Sparkling Wines for Holiday Celebrations

The holidays are here, and you know what that means—time to pop some bubbly!...

Read more
article-img

How to Host a Festive Holiday Party with Sparkling Wine

'Tis the season for gathering, glittering lights, and glasses of bubbly! If you’re looking...

Read more
article-img

Bubbles & Bites: Perfect Pairings for Turkey Day

Thanksgiving is a time for gratitude, togetherness, and let’s be honest—some seriously delicious food....

Read more