A fun take on a Whiskey sour with some heady flavors—stone fruit, Japanese whisky, and of course champagne! This whiskey cocktail feels featherlight with our bubbly addition.


• 1 1/2 oz. Suntory Whisky Toki
• 1 3/4 oz. Tempus Fugit Kina L'Aéro D'Or Aperitif
• 1 1/2 tsp. apricot brandy
• 1 1/2 oz. sparkling wine
• 1 1/2 oz. club soda


  • Combine whisky and aperitif in a large wine glass. 
  • Add 2 large ice cubes, cracked, then stir. 
  • Add apricot brandy and more cracked ice, almost to the top. 
  • Add sparkling wine and club soda, then stir again. Garnish with expressed and rolled grapefruit peel and half a strawberry.


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