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Easter brunch just got a bubbly upgrade! This Sparkling Easter Mimosa—aka The Bunny Bubbly Mimosa—is a bright, fruity twist on the classic mimosa, with a splash of berry and citrus that screams springtime joy. Whether you're hiding eggs or just sipping in your Sunday best, this cocktail is the perfect way to add a little sparkle to your celebration. It’s easy to make, beautiful to serve, and guaranteed to impress your guests.
ingredients:
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4 oz chilled Brut sparkling wine or Champagne
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2 oz mango juice (or orange juice for a classic twist)
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1 oz strawberry purée (fresh or store-bought)
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Splash of lemon juice (optional, for extra brightness)
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Fresh strawberries or edible flowers, for garnish and of course a bunny peep!
Directions:
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In a champagne flute, add the mango juice and strawberry purée.
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Gently stir to combine.
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Top slowly with chilled sparkling wine—pour at an angle to avoid too much fizz.
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Add a splash of lemon juice if desired.
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Garnish with a strawberry slice on the rim or float an edible flower on top for a festive touch.
Serve immediately and sip with joy!
Sue
